Growing broilers on antibiotic and ionophore free diets
The question of how to succeed with antibiotic-free production and what alternatives are available in the market has been the subject of many discussions.For HAMLET PROTEIN the key consideration is the digestibility of feed and elimination of dietary anti-nutritional factors.
Positive impact on foot pad health
Foot pad lesions – or dermatitis – are most common in younger broilers as their skin is thinner and more sensitive. Once lesions develop, the affected birds are also at greater risk of infection. Among the causes are wet bedding and foraging areas and high humidity, caused by poor ventilation. Another is diet.